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| De-Lay |
| Shots & Shooters - by base-ingredient |
Description: A delicious recipe for De-Lay, with Goldschlager® cinnamon schnapps, Rumple Minze® peppermint liqueur, Bacardi® 151 rum, tequila and grenadine syrup. Also lists similar drink recipes. |
Ingredients: 1/4 oz Goldschlager® cinnamon schnapps 1/4 oz Rumple Minze® peppermint liqueur 1/4 oz Bacardi® 151 rum 1/4 oz tequila 1 splash grenadine syrup |
Directions: Combine equal amounts of each liquor in a shot glass and stir. Add a splash of grenadine, and serve. Serve In: Shot Glass |
Nutritional Info: (per 1.1 oz serving)Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 95 400 0 g 8 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - - 3 mg 14.8 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description: A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients: 2 oz Malibu® coconut rum 1 oz Midori® melon liqueur 3 - 4 oz pineapple juice 1 splash cranberry juice |
Directions: Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red. Serve In: Highball Glass |
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