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| Flaming Hot Chocolate |
| Shots & Shooters - by base-ingredient |
Description: A delicious recipe for Flaming Hot Chocolate, with dark creme de cacao and BacardiĀ® 151 rum. Also lists similar drink recipes. |
Ingredients: 3/4 oz dark creme de cacao 1/4 oz BacardiĀ® 151 rum |
Directions: Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve. Serve In: Shot Glass |
Nutritional Info: (per 1 oz serving)Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 92 386 0 g 11.3 g 7.5 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - - - 10.7 g
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| Drink of The Day |
| Banana Colada #2 |
| Cocktails - Frozen drinks |
Description: A delicious recipe for Banana Colada #2, with light rum, banana, vanilla ice cream, pineapples, pina colada mix and ice. Also lists similar drink recipes. |
Ingredients: 1 1/2 oz light rum 1/2 banana 1 scoop vanilla ice cream 1 tsp crushed pineapples 1 1/2 oz pina colada mix ice |
Directions: Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve. |
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