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| Scotch Bishop Cocktail |
| Cocktails - Short drinks |
Description: A delicious recipe for Scotch Bishop Cocktail, with Scotch whisky, dry vermouth, triple sec, orange juice, powdered sugar and lemon. Also lists similar drink recipes. |
Ingredients: 1 oz Scotch whisky 1/2 oz dry vermouth 1/2 tsp triple sec 1 tbsp orange juice 1/4 tsp powdered sugar 1 twist lemon peel |
Directions: Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Serve In: Cocktail Glass |
Nutritional Info: (per 2.1 oz serving)Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 105 440 0 g 3.8 g 0.1 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - - 1 mg 14.2 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description: A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients: 2 oz Malibu® coconut rum 1 oz Midori® melon liqueur 3 - 4 oz pineapple juice 1 splash cranberry juice |
Directions: Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red. Serve In: Highball Glass |
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