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| Goombay Smash #3 |
| Cocktails - Long drinks |
Description: A delicious recipe for Goombay Smash #3, with Bacardi® gold rum, Bacardi® Coco rum, pineapple juice and sweet and sour mix. Also lists similar drink recipes. |
Ingredients: 1 oz Bacardi® gold rum 1 oz Bacardi® Coco rum 4 oz pineapple juice 1 splash sweet and sour mix |
Directions: Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve. Serve In: Highball Glass |
Nutritional Info: (per 6.1 oz serving)Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 193 811 0.1 g 23.6 g 0.4 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0.2 g - 0 mg 17 mg 21.3 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description: A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients: 2 oz Malibu® coconut rum 1 oz Midori® melon liqueur 3 - 4 oz pineapple juice 1 splash cranberry juice |
Directions: Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red. Serve In: Highball Glass |
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