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| Sevilla Cocktail #2 |
| Cocktails - Short drinks |
Description: A delicious recipe for Sevilla Cocktail #2, with light rum, tawny port, superfine sugar and egg. Also lists similar drink recipes. |
Ingredients: 1 1/2 oz light rum 1 oz tawny port 1 tsp superfine sugar 1 egg |
Directions: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. Serve In: Whiskey Sour Glass |
Nutritional Info: (per 3.7 oz serving)Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 298 1250 9.4 g 8.1 g 10.9 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - 737 mg 133 mg 22.4 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description: A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients: 2 oz Malibu® coconut rum 1 oz Midori® melon liqueur 3 - 4 oz pineapple juice 1 splash cranberry juice |
Directions: Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red. Serve In: Highball Glass |
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