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| Texas Cool-Aid |
| Shots & Shooters - by base-ingredient |
Description:
A delicious recipe for Texas Cool-Aid, with vodka, Midori® melon liqueur, creme de noyaux and cranberry juice. Also lists similar drink recipes. |
Ingredients:
1 oz vodka
1 oz Midori® melon liqueur
1 oz creme de noyaux
1 splash cranberry juice |
Directions:
Pour over ice, shake until cooled, then pour into glass.
Serve In:
Highball Glass |
Nutritional Info:
(per 3.1 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 249
1045
0 g
22.5 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
0 mg
-
26.4 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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