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| Tia-Maria |
| Coffee / Tea - Coffee |
Description:
A delicious recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract. Also lists similar drink recipes. |
Ingredients:
1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg® amber rum
4 tsp vanilla extract |
Directions:
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using. |
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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