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| Drum Cocktail |
| Cocktails - Long drinks |
Description:
A delicious recipe for Drum Cocktail, with rum, apricot brandy, dark rum, gold tequila, triple sec, grenadine syrup, Angostura® bitters and orange juice. Also lists similar drink recipes. |
Ingredients:
1 oz rum
1 oz apricot brandy
1/2 oz dark rum
1/2 oz gold tequila
1/2 oz triple sec
1 dash grenadine syrup
2 drops Angostura® bitters
3 oz fresh orange juice |
Directions:
Pour all ingredients into a blender with 2 - 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes. Decorate with an orange slice and two maraschino cherries.
Serve In:
Highball Glass |
Nutritional Info:
(per 6.5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 321
1344
12.2 g
24.8 g
0.7 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.2 g
-
-
13 mg
35.5 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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