Pineapple Buganda
Cocktails - Short drinks
Description:
A delicious recipe for Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice. Also lists similar drink recipes.
Ingredients:
2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice		 Directions:
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Serve In:
Whiskey Sour Glass
Nutritional Info:
(per 28.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4490
18786
32.3 g
1014.1 g
44 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

105.8 g
-
79 mg
193 mg
68 g
Drink of The Day
Mambabajamba
Punches - peach schnapps
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes.
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl