 |
| Grand Gold Margarita |
| Beer / Ale - Beer |
Description: A delicious recipe for Grand Gold Margarita, with Jose Cuervo® margarita mix, Jose Cuervo® 1800 tequila, Grand Marnier® orange liqueur, Cointreau® orange liqueur, Corona® Extra lager and ice cubes. Also lists simila |
Ingredients: 12 oz Jose Cuervo® margarita mix 6 oz Jose Cuervo® 1800 tequila 3 oz Grand Marnier® orange liqueur 3 oz Cointreau® orange liqueur 1 bottle Corona® Extra lager ice cubes |
Directions: Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.
For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita.
Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt. Serve In: Margarita Glass |
Nutritional Info: (per 49 oz serving)Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 1272 5322 0 g 80 g 2.5 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 2.5 g - 0 mg - 168.7 g
|
|
|
| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description: A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients: 2 oz Malibu® coconut rum 1 oz Midori® melon liqueur 3 - 4 oz pineapple juice 1 splash cranberry juice |
Directions: Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red. Serve In: Highball Glass |
|
|
 |