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| Kavorkien |
| Cocktails - Short drinks |
Description:
A delicious recipe for Kavorkien, with Bacardi® spiced rum, Bacardi® black rum, Captain Morgan® Parrot Bay coconut rum, creme de noyaux, orange juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
1/2 oz Bacardi® spiced rum
1/2 oz Bacardi® black rum
1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz creme de noyaux
3/4 oz orange juice
3/4 oz cranberry juice |
Directions:
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.
Serve In:
Whiskey Sour Glass |
Nutritional Info:
(per 3.5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 173
725
0 g
13.9 g
0.3 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
0 mg
12 mg
17.9 g
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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