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| Mekong |
| Cocktails - Long drinks |
Description: A delicious recipe for Mekong, with Malibu® coconut rum, peach schnapps, strawberry schnapps, banana liqueur, melon liqueur, Blue Curacao liqueur, orange juice, pineapple juice, pina colada mix, 7-Up® soda and heavy cream. Also lists simil |
Ingredients: 1 1/2 oz Malibu® coconut rum 1/2 oz peach schnapps 1/2 oz strawberry schnapps 1/2 oz banana liqueur 1/2 - 3/4 oz melon liqueur 1/4 oz Blue Curacao liqueur 1/2 oz orange juice 1/2 oz pineapple juice 1/4 - 1/2 oz pina colada mix 1 dash 7-Up® soda 1 splash heavy cream |
Directions: Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Serve with fresh fruit (except lime), and some filberts if desired. Serve In: Hurricane Glass |
Nutritional Info: (per 5.4 oz serving)Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 308 1292 0.8 g 34.2 g 0.4 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0.1 g - - 21 mg 26.9 g
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description: A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients: 1 fifth peach schnapps 1 pint Malibu® coconut rum 12 cans (12 oz each) Rainier® lager 1/2 gal concentrated pineapple juice |
Directions: Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses. Serve In: Punch Bowl |
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