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| Mexican Coffee Liqueur |
| Coffee / Tea - Coffee |
Description:
A delicious recipe for Mexican Coffee Liqueur, with water, coffee, granulated sugar, vanilla, vodka, brandy, chocolate syrup and food coloring. Also lists similar drink recipes. |
Ingredients:
2 cups water
1/4 cup instant coffee
3 1/2 cups granulated sugar
1 split vanilla bean
2 3/4 cups vodka
3/4 cup brandy
1/4 tsp chocolate syrup
1 drop food coloring |
Directions:
1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.
2. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks.
3. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months. |
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| Drink of The Day |
| Banana Colada #2 |
| Cocktails - Frozen drinks |
Description:
A delicious recipe for Banana Colada #2, with light rum, banana, vanilla ice cream, pineapples, pina colada mix and ice. Also lists similar drink recipes. |
Ingredients:
1 1/2 oz light rum
1/2 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1 1/2 oz pina colada mix
ice |
Directions:
Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve. |
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