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| El Presidente Cocktail #3 |
| Cocktails - white rum |
Description: A delicious recipe for El Presidente Cocktail #3, with white rum, dry vermouth, Cointreau® orange liqueur, lemon juice and grenadine syrup. Also lists similar drink recipes. |
Ingredients: 1 1/2 oz white rum 3/4 oz dry vermouth 1/2 oz Cointreau® orange liqueur 1/2 oz lemon juice 1 dash grenadine syrup |
Directions: Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass. Garnish with an orange twist. Grenadine and lemon juice are optional. Serve In: Cocktail Glass |
Nutritional Info: (per 3.3 oz serving)Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 173 726 0 g 7.1 g 0.1 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0.1 g - 0 mg - 25.9 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description: A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients: 2 oz Malibu® coconut rum 1 oz Midori® melon liqueur 3 - 4 oz pineapple juice 1 splash cranberry juice |
Directions: Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red. Serve In: Highball Glass |
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