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| Tiki Rum |
| Other Drinks - Kerns Pineapple-Coconut Nectar |
Description:
A delicious recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum. Also lists similar drink recipes. |
Ingredients:
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 - 6 strawberries
1 cup ice
1 cup Malibu® mango rum |
Directions:
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Serve In:
Pina Colada Glass |
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| Drink of The Day |
| Banana Colada #2 |
| Cocktails - Frozen drinks |
Description:
A delicious recipe for Banana Colada #2, with light rum, banana, vanilla ice cream, pineapples, pina colada mix and ice. Also lists similar drink recipes. |
Ingredients:
1 1/2 oz light rum
1/2 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1 1/2 oz pina colada mix
ice |
Directions:
Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve. |
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