 |
| Orange Scented Hot Chocolate |
| Coffee / Tea - Coffee |
Description:
A delicious recipe for Orange Scented Hot Chocolate, with milk, chocolate, oranges, espresso and nutmeg. Also lists similar drink recipes. |
Ingredients:
2 cups milk
4 oz chocolate
3 2-inch strips oranges peel
1/2 tsp espresso
1/8 tsp ground nutmeg |
Directions:
1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.
2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.
3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.
Serve In:
Coffee Mug |
Nutritional Info:
(per 20.1 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 1096
4588
65.3 g
91.7 g
35.9 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 3.8 g
58.4 g
148 mg
289 mg
0 g
|
|
|
| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
|
|
|
