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| PEZ |
| Cocktails - Short drinks |
Description:
A delicious recipe for PEZ, with Captain Morgan® Original spiced rum, Chambord® raspberry liqueur and sweet and sour mix. Also lists similar drink recipes. |
Ingredients:
1 part Captain Morgan® Original spiced rum
1 part Chambord® raspberry liqueur
1 part sweet and sour mix |
Directions:
Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste.
Serve In:
Whiskey Sour Glass |
Nutritional Info:
(per 5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 324
1358
0 g
32.9 g
0.1 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.1 g
-
-
13 mg
24.3 g
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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