 |
| Nut Crusher |
| Cocktails - Frozen drinks |
Description:
A delicious recipe for Nut Crusher, with Frangelico® hazelnut liqueur, chocolate syrup and vanilla ice cream. Also lists similar drink recipes. |
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1/2 oz chocolate syrup
1 tbsp vanilla ice cream |
Directions:
Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.
Serve In:
Wine Goblet |
Nutritional Info:
(per 2.5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 223
934
1.8 g
29 g
0.8 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.5 g
26.4 g
-
21 mg
10.2 g
|
|
|
| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
|
|
|
