Poca-Hola
Cocktails - Long drinks
Description:
A delicious recipe for Poca-Hola, with Punt e Mes red vermouth, Campari® bitters, Noilly Prat® French vermouth, lemon juice and cola. Also lists similar drink recipes.
Ingredients:
3/4 oz Punt e Mes red vermouth
3/4 oz Campari® bitters
1/2 oz Noilly Prat® French vermouth
3/4 oz lemon juice
1 bottle cold cola		 Directions:
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Serve In:
Beer Mug
Nutritional Info:
(per 27.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

436
1827
0 g
94.5 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
27 mg
10.9 g
Drink of The Day
Banana Colada #2
Cocktails - Frozen drinks
Description:
A delicious recipe for Banana Colada #2, with light rum, banana, vanilla ice cream, pineapples, pina colada mix and ice. Also lists similar drink recipes.
Ingredients:
1 1/2 oz light rum
1/2 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1 1/2 oz pina colada mix
ice
Directions:
Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve.