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| Pink Fingers |
| Cocktails - Short drinks |
Description:
A delicious recipe for Pink Fingers, with blackberry brandy, Bombay Sapphire® gin, creme de bananes and double cream. Also lists similar drink recipes. |
Ingredients:
1 1/2 oz blackberry brandy
1 1/2 oz Bombay Sapphire® gin
3/4 oz creme de bananes
3/4 oz double cream |
Directions:
Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.
Serve In:
Cocktail Glass |
Nutritional Info:
(per 4.5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 389
1630
4.3 g
25.6 g
0.6 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
-
10 mg
41.2 g
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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