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| Jungle Frost |
| Cocktails - Short drinks |
Description:
A delicious recipe for Jungle Frost, with gin, Pisang Ambon® liqueur, dry vermouth, passion-fruit juice and caster sugar. Also lists similar drink recipes. |
Ingredients:
3/4 oz gin
3/4 oz Pisang Ambon® liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar |
Directions:
Shake, strain into a champagne saucer filled with crushed ice, and serve.
Serve In:
Champagne Saucer |
Nutritional Info:
(per 3.1 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 174
729
0 g
14.1 g
0.1 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
-
2 mg
16.2 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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