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| Le Saintongeais |
| Cocktails - Short drinks |
Description:
A delicious recipe for Le Saintongeais, with Pineau des Charentes® white wine, triple sec and Angostura® bitters. Also lists similar drink recipes. |
Ingredients:
3 oz Pineau des Charentes® white wine
1 tsp triple sec
1 dash Angostura® bitters |
Directions:
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.
Serve In:
Old-Fashioned Glass |
Nutritional Info:
(per 3.2 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 81
340
0 g
3.4 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
1.9 g
-
0 mg
14.6 g
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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