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| New Orleans Sazerac |
| Cocktails - Short drinks |
Description:
A delicious recipe for New Orleans Sazerac, with bourbon whiskey, Pernod® licorice liqueur, Angostura® bitters, sugar and lemon. Also lists similar drink recipes. |
Ingredients:
1/4 oz bourbon whiskey
2 oz Pernod® licorice liqueur
1 dash Angostura® bitters
1 tsp sugar
1 twist lemon peel |
Directions:
Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.
Serve In:
Old-Fashioned Glass |
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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