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| Riviera |
| Cocktails - Short drinks |
Description:
A delicious recipe for Riviera, with brandy, dark creme de cacao, Punt e Mes red vermouth, Kahlua® coffee liqueur and whipping cream. Also lists similar drink recipes. |
Ingredients:
1 1/4 oz brandy
1 1/4 oz dark creme de cacao
1/2 oz Punt e Mes red vermouth
3/4 oz Kahlua® coffee liqueur
3/4 oz sweetened whipping cream |
Directions:
Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.
Serve In:
Champagne Flute |
Nutritional Info:
(per 4.5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 315
1317
4.3 g
32.6 g
13.1 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
-
-
30.9 g
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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