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| Tijuana Coffee |
| Coffee / Tea - Coffee |
Description:
A delicious recipe for Tijuana Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar. Also lists similar drink recipes. |
Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar |
Directions:
Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.
Serve In:
Wine Goblet |
Nutritional Info:
(per 8.2 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 194
812
12.8 g
18.2 g
1.8 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
16 g
39 mg
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7.5 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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