Frozen Barcelona
Cocktails - Frozen drinks
Description:
A delicious recipe for Frozen Barcelona, with Spanish brandy, Dry Sack® sherry, Cointreau® orange liqueur, orange juice, heavy cream and simple syrup. Also lists similar drink recipes.
Ingredients:
3/4 oz Spanish brandy
3/4 oz Dry Sack® sherry
3/4 oz Cointreau® orange liqueur
3/4 oz fresh orange juice
3/4 oz heavy cream
1 oz simple syrup		 Directions:
Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.
Serve In:
Sherry Glass
Nutritional Info:
(per 4.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

292
1225
4.3 g
36.2 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
14 mg
-
20.2 g
Drink of The Day
Mambabajamba
Punches - peach schnapps
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes.
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl