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| Colony Room Cocktail |
| Cocktails - Short drinks |
Description:
A delicious recipe for Colony Room Cocktail, with Ricard® pastis, gin, Noilly Prat® French vermouth and Angostura® bitters. Also lists similar drink recipes. |
Ingredients:
1 dash Ricard® pastis
2 oz gin
2 dashes Noilly Prat® French vermouth
1 dash Angostura® bitters |
Directions:
Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.
Serve In:
Cocktail Glass |
Nutritional Info:
(per 2.1 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 146
613
0 g
0.7 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| -
-
-
-
23.8 g
|
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| Drink of The Day |
| Banana Colada #2 |
| Cocktails - Frozen drinks |
Description:
A delicious recipe for Banana Colada #2, with light rum, banana, vanilla ice cream, pineapples, pina colada mix and ice. Also lists similar drink recipes. |
Ingredients:
1 1/2 oz light rum
1/2 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1 1/2 oz pina colada mix
ice |
Directions:
Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve. |
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