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| Cold Blood |
| Cocktails - Long drinks |
Description:
A delicious recipe for Cold Blood, with Kool-Aid® Blue Raspberry mix, Absolut® Limon vodka, maraschino cherry juice, maraschino cherries and Zima. Also lists similar drink recipes. |
Ingredients:
Kool-Aid® Blue Raspberry mix
3 oz Absolut® Limon vodka
maraschino cherry juice
maraschino cherries
6 oz Zima |
Directions:
Drain the maraschino cherries and set aside the cherry juice. Place the drained cherries in a small bowl and add 3 ounces of Absolut Lemon-flavored vodka. Cover bowl and refridgerate for 72 hours.
When marinated, drain the vodka from the cherries and set aside as a reserve. Reserve the cherries also.
To make one drink:
Fill a hurricane glass one third full of crushed ice. Pour two teaspoons of reserved vodka over the crushed ice. Add 6 ounces of Zima. Fill the glass until 1 inch from the top with blue raspberry Kool-Aid. Add 4 reserved marinated cherries.
Serve In:
Hurricane Glass |
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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