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| Tokyo Tea |
| Cocktails - Long drinks |
Description:
A delicious recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori® melon liqueur. Also lists similar drink recipes. |
Ingredients:
1/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz triple sec
1 oz Midori® melon liqueur |
Directions:
Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.
Serve In:
Highball Glass |
Nutritional Info:
(per 3.5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 268
1124
0 g
16.5 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
-
-
33.5 g
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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