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| Trouble for Tina |
| Cocktails - Short drinks |
Description:
A delicious recipe for Trouble for Tina, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon. Also lists similar drink recipes. |
Ingredients:
1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz white creme de cacao
2 oz brewed coffee
1 oz heavy cream
1/4 tsp ground cinnamon |
Directions:
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.
Serve In:
Old-Fashioned Glass |
Nutritional Info:
(per 5.5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 267
1118
6.3 g
17 g
10.9 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.6 g
-
-
-
23.4 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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