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| Alleluia |
| Cocktails - Long drinks |
Description:
A delicious recipe for Alleluia, with tequila, Blue Curacao liqueur, maraschino liqueur, lemon juice, superfine sugar and tonic water. Also lists similar drink recipes. |
Ingredients:
1 1/2 oz tequila
1 tsp Blue Curacao liqueur
1 tsp maraschino liqueur
1/2 oz lemon juice
1/2 tsp superfine sugar
4 oz tonic water |
Directions:
Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.
Serve In:
Highball Glass |
Nutritional Info:
(per 6.4 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 182
761
-
17.1 g
-
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| -
5 g
-
-
20.3 g
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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