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| Eruption |
| Cocktails - Short drinks |
Description:
A delicious recipe for Eruption, with Canadian whisky and creme de cassis. Also lists similar drink recipes. |
Ingredients:
2 oz Canadian whisky
1/2 oz creme de cassis |
Directions:
Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve In:
Cocktail Glass |
Nutritional Info:
(per 2.5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 178
744
0 g
5.5 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
5.5 g
0 mg
0 mg
25.5 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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