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| Whiskey Sangaree |
| Cocktails - Long drinks |
Description:
A delicious recipe for Whiskey Sangaree, with blended whiskey, tawny port, club soda, water, superfine sugar, nutmeg and cinnamon. Also lists similar drink recipes. |
Ingredients:
1 1/2 oz blended whiskey
1/2 oz tawny port
2 1/2 oz club soda
2 tsp water
1 tsp superfine sugar
1 pinch grated nutmeg
1 pinch ground cinnamon |
Directions:
Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.
Serve In:
Highball Glass |
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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