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| Chelsea Cocktail |
| Cocktails - Short drinks |
Description: A delicious recipe for Chelsea Cocktail, with dry vermouth, bourbon whiskey, blackberry brandy, Cointreau® orange liqueur and lemon juice. Also lists similar drink recipes. |
Ingredients: 1 oz dry vermouth 3/4 oz bourbon whiskey 1 tsp blackberry brandy 1/2 tsp Cointreau® orange liqueur 2 tsp lemon juice |
Directions: Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve. Serve In: Cocktail Glass |
Nutritional Info: (per 2.3 oz serving)Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 110 460 0 g 3.7 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - - - 15.3 g
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description: A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients: 1 fifth peach schnapps 1 pint Malibu® coconut rum 12 cans (12 oz each) Rainier® lager 1/2 gal concentrated pineapple juice |
Directions: Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses. Serve In: Punch Bowl |
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