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| Earl of Sardinia |
| Cocktails - Short drinks |
Description:
A delicious recipe for Earl of Sardinia, with Campari® bitters, creme de cassis, grapefruit juice, pineapple juice and grenadine syrup. Also lists similar drink recipes. |
Ingredients:
1 1/2 oz Campari® bitters
1/2 oz creme de cassis
3 oz grapefruit juice
1 oz pineapple juice
1 tsp grenadine syrup |
Directions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.
Serve In:
Old-Fashioned Glass |
Nutritional Info:
(per 6.2 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 226
946
0.1 g
33.6 g
0.6 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.2 g
21.3 g
0 mg
2 mg
13 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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