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| Cream Sherry Sangaree |
| Cocktails - Long drinks |
Description:
A delicious recipe for Cream Sherry Sangaree, with cream sherry, benedictine herbal liqueur, superfine sugar, water, club soda, nutmeg and cinnamon. Also lists similar drink recipes. |
Ingredients:
2 oz cream sherry
1/2 oz benedictine herbal liqueur
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon |
Directions:
Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.
Serve In:
Highball Glass |
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| Drink of The Day |
| Banana Colada #2 |
| Cocktails - Frozen drinks |
Description:
A delicious recipe for Banana Colada #2, with light rum, banana, vanilla ice cream, pineapples, pina colada mix and ice. Also lists similar drink recipes. |
Ingredients:
1 1/2 oz light rum
1/2 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1 1/2 oz pina colada mix
ice |
Directions:
Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve. |
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