 |
| Bird of Paradise Cooler |
| Cocktails - Long drinks |
Description:
A delicious recipe for Bird of Paradise Cooler, with gin, lemon juice, grenadine syrup, superfine sugar, egg and soda water. Also lists similar drink recipes. |
Ingredients:
2 oz gin
1 oz fresh lemon juice
1 tsp grenadine syrup
1 tsp superfine sugar
1 egg white
soda water |
Directions:
Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.
Serve In:
Highball Glass |
|
| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
|
|
|
