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| Bossa Nova |
| Cocktails - Long drinks |
Description:
A delicious recipe for Bossa Nova, with dark rum, apricot brandy, Galliano® herbal liqueur, pineapple juice and lemon juice. Also lists similar drink recipes. |
Ingredients:
3/4 oz dark rum
1/4 oz apricot brandy
1/4 oz Galliano® herbal liqueur
5 oz pineapple juice
1/2 oz lemon juice |
Directions:
Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.
Serve In:
Hurricane Glass |
Nutritional Info:
(per 6.8 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 190
798
3.2 g
28 g
0.6 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.4 g
-
-
7 mg
13.1 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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