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| Brandied Port |
| Cocktails - Short drinks |
Description:
A delicious recipe for Brandied Port, with brandy, tawny port, lemon juice and maraschino liqueur. Also lists similar drink recipes. |
Ingredients:
1 oz brandy
1 oz tawny port
1 tbsp lemon juice
1 tsp maraschino liqueur |
Directions:
Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass half-filled with ice cubes. Garnish with a slice of orange, and serve.
Serve In:
Old-Fashioned Glass |
Nutritional Info:
(per 2.7 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 126
530
-
7.3 g
-
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| -
-
-
-
18.6 g
|
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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