 |
| Candy Store |
| Cocktails - Long drinks |
Description:
A delicious recipe for Candy Store, with Chambord® raspberry liqueur, amaretto almond liqueur, creme de noyaux and ice cream. Also lists similar drink recipes. |
Ingredients:
2 oz Chambord® raspberry liqueur
2 oz amaretto almond liqueur
1 oz creme de noyaux
1 scoop ice cream |
Directions:
Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.
Serve In:
Highball Glass |
Nutritional Info:
(per 9 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 755
3158
12.5 g
93.6 g
4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.8 g
62.8 g
-
90 mg
33.7 g
|
|
|
| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
|
|
|
