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| Chrysanthemum Cocktail |
| Cocktails - Short drinks |
Description:
A delicious recipe for Chrysanthemum Cocktail, with dry vermouth, benedictine herbal liqueur and Pernod® licorice liqueur. Also lists similar drink recipes. |
Ingredients:
2 oz dry vermouth
1 1/2 oz benedictine herbal liqueur
1/4 tsp Pernod® licorice liqueur |
Directions:
Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.
Serve In:
Cocktail Glass |
Nutritional Info:
(per 3.5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 202
846
0 g
8.4 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| -
-
0 mg
-
26 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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