 |
| Count Currey |
| Cocktails - Long drinks |
Description:
A delicious recipe for Count Currey, with gin, powdered sugar and Champagne. Also lists similar drink recipes. |
Ingredients:
1 1/2 oz gin
1 tsp powdered sugar
3 oz chilled Champagne |
Directions:
Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.
Serve In:
Champagne Flute |
Nutritional Info:
(per 4.7 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 181
760
0 g
5.9 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
4.6 g
0 mg
0 mg
27.2 g
|
|
|
| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
|
|
|
