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| Bloody Demon From Hell |
| Cocktails - Jameson® Irish whiskey |
Description:
A delicious recipe for Bloody Demon From Hell, with Jameson® Irish whiskey, Captain Morgan® Silver spiced rum, Jim Beam® bourbon whiskey, Bacardi® gold rum, tomato juice, Worcestershire sauce and hot pepper sauce. Also list |
Ingredients:
1 oz Jameson® Irish whiskey
1 oz Captain Morgan® Silver spiced rum
1 oz Jim Beam® bourbon whiskey
1 oz Bacardi® gold rum
2 oz tomato juice
2 oz Worcestershire sauce
1 oz hot pepper sauce |
Directions:
Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.
Serve In:
Highball Glass |
Nutritional Info:
(per 9 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 325
1361
0.2 g
16.3 g
0.8 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.4 g
-
0 mg
584 mg
43.9 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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