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| Frozen Fuzzy |
| Cocktails - Short drinks |
Description:
A delicious recipe for Frozen Fuzzy, with peach schnapps, triple sec, lime juice, grenadine syrup and lemon-lime soda. Also lists similar drink recipes. |
Ingredients:
1 oz peach schnapps
1/2 oz triple sec
1/2 oz lime juice
1/2 oz grenadine syrup
1 splash lemon-lime soda |
Directions:
Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.
Serve In:
Cocktail Glass |
Nutritional Info:
(per 2.6 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 167
699
0 g
23.3 g
0.1 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.1 g
22.1 g
-
4 mg
10.8 g
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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