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| Max the Silent |
| Cocktails - Short drinks |
Description:
A delicious recipe for Max the Silent, with anejo rum, brandy, Applejack® brandy and anisette. Also lists similar drink recipes. |
Ingredients:
1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack® brandy
1 tsp anisette |
Directions:
Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve In:
Cocktail Glass |
Nutritional Info:
(per 2.2 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 154
646
0 g
3.8 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
0 mg
8 mg
24.1 g
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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