Caliope
Cocktails - Short drinks
Description:
A delicious recipe for Caliope, with Asbach® Uralt brandy, brown creme de cacao, soymilk and espresso. Also lists similar drink recipes.
Ingredients:
1 1/2 oz Asbach® Uralt brandy
1/2 oz brown creme de cacao
2 oz soymilk
1 oz espresso		 Directions:
Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of espresso, dust with nutmeg, and serve.
Serve In:
Pousse Cafe Glass
Nutritional Info:
(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

241
1011
4.1 g
13.9 g
8.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7 g
-
-
-
Drink of The Day
Banana Colada #2
Cocktails - Frozen drinks
Description:
A delicious recipe for Banana Colada #2, with light rum, banana, vanilla ice cream, pineapples, pina colada mix and ice. Also lists similar drink recipes.
Ingredients:
1 1/2 oz light rum
1/2 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1 1/2 oz pina colada mix
ice
Directions:
Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve.