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| Journalist Cocktail |
| Cocktails - Short drinks |
Description:
A delicious recipe for Journalist Cocktail, with sweet vermouth, dry vermouth, gin, triple sec, lemon juice and bitters. Also lists similar drink recipes. |
Ingredients:
1 1/2 tsp sweet vermouth
1 1/2 tsp dry vermouth
1 1/2 oz gin
1/2 tsp triple sec
1/2 tsp lemon juice
1 dash bitters |
Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve In:
Cocktail Glass |
Nutritional Info:
(per 2.2 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 134
564
0 g
2.6 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
-
1 mg
20.2 g
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| Drink of The Day |
| Mambabajamba |
| Punches - peach schnapps |
Description:
A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice. Also lists similar drink recipes. |
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice |
Directions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve In:
Punch Bowl |
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