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| Magic Star |
| Cocktails - Short drinks |
Description:
A delicious recipe for Magic Star, with white creme de cacao, Pisang Ambon® liqueur, kiwi liqueur, cream and grenadine syrup. Also lists similar drink recipes. |
Ingredients:
3 parts white creme de cacao
3 parts Pisang Ambon® liqueur
2 parts kiwi liqueur
2 parts cream
1 dash grenadine syrup |
Directions:
Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star-shape.
Serve In:
Cocktail Glass |
Nutritional Info:
(per 3 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 282
1182
3.5 g
31.3 g
9.5 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
24.1 g
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-
14.5 g
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| Drink of The Day |
| Malibu Reggae Rainbow |
| Cocktails - Long drinks |
Description:
A delicious recipe for Malibu Reggae Rainbow, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice. Also lists similar drink recipes. |
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice |
Directions:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve In:
Highball Glass |
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